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LUNCH MENU

Appetizers

BOATHOUSE BOOM BOOM SHRIMPFried gulf shrimp tossed in a rich and spicy pepper sauce   7.49
Smoked Tuna DipSmoked yellow fin tuna dip
Served with crackers   6.99
Cheese SticksBeer battered mozzarella cheese
Served with marinara dipping sauce   6.99
Fried Onion PetalsLightly battered and deep-fried served with Dijon horseradish sauce   6.49
Crab and Shrimp DipCrab and shrimp in a blend of cream cheese and spices with tortilla chips   7.99
Oysters RockefellerBaked on the half shell with a rich bacon Florentine topping   8.99
Coconut ShrimpLarge gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce   7.49
Fried CalamariLightly breaded tender calamari served with a sweet Asian chile sauce   6.99
Sesame Seared TunaYellow fin tuna served rare with a cucumber Wasabi aioli   7.49
Oysters on the Half Shell1/2 dozen 5.99
Full dozen   9.99
FRIED CRAB CLAWSOne–third pound of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce   MKT

Soups and Salads

LOBSTER AND SHRIMP BISQUEA rich and creamy bisque made from Maine lobsters and gulf shrimp finished with a hint of sherry   5.99
Seafood GumboClassic Creole–style gumbo teeming with hearty garden vegetables shrimp, oysters, fish and Andouille sausage   5.49
Soup of the dayOur chef's creation using the freshest and finest ingredients   4.99
COCONUT SHRIMP SALADGulf shrimp coated with crisp coconut breadcrumbs on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette dressing   8.49
Chicken CaesarChoice of grilled or blackened chicken breast on a bed of romaine with croutons, parmesan cheese and a classic Caesar dressing   8.49
Hot Crawfish SaladPlump Louisiana crawfish tails lightly battered and fried. Presented on a fresh blend of mixed greens, Roma tomatoes, crispy sweet onions and black olives. Served with a Dijon vinaigrette   9.99
House SaladA blend of assorted greens, garden vegetables, mandarin orange sections, crispy sweet onions and our house made mango vinaigrette dressing   3.99
Soup and SaladA bowl of our soup of the day and house salad 7.49
Substitute gumbo or bisque for .99
Shrimp SaladChoice of BoatHouse dusted fried or grilled shrimp on a fresh blend of mixed greens with Roma tomatoes, cucumbers, crispy sweet onions and honey mustard dressing   8.99
Coconut Chicken SaladChicken breaded with coconut breadcrumbs on fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette dressing   7.99
Sesame Seared Tuna SaladYellow fin tuna served rare over a bed of mixed greens with crispy wontons, tomatoes, cucumbers, green onions and a mango vinaigrette dressing   9.99
BOOM BOOM SHRIMP SALADSpicy Boom Boom Shrimp over a blend of assorted greens, cucumbers, Roma tomatoes, green onions and ranch dressing   8.99

Lunch Entrees

GROUPER PARMESANBoathouse Landing favorite!
Baked grouper with Italian breadcrumbs and fresh shredded Parmesan cheese   9.99
Flounder AlmondineSautéed flounder topped with almonds and a lemon butter sauce, served with rice pilaf and vegetables   8.99
Red SnapperEnjoy the buttery-fresh flavor of grilled or blackened fillet of red snapper, served with rice pilaf and vegetables   10.49
BOATHOUSE FEATUREAsk your server about todays feature
Blackened Fish TacosBlackened fish fillets in soft flour tortillas with salsa, lettuce, shredded cheese and a cucumber wasabi sauce . Served with a side of pineapple mango slaw   8.49
New York Strip Steak8 oz hand cut strip steak char-grilled over an open flame, served with French fries and vegetables   10.99
Mahi MahiGrilled or blackened fillet of mahi mahi topped with lemon beurre blanc, served with rice pilaf and vegetables   8.99
Shrimp EtouffeeSautéed gulf shrimp with peppers and onions in a spicy etouffee sauce over rice   8.99
Chicken PiccataPan sautéed breast of chicken with a lemon butter caper sauce served with rice pilaf and vegetables   7.99
GRILLED SHRIMPGrilled, skewered large gulf shrimp, topped with lemon butter sauce   9.49

Pasta

SHRIMP ALFREDOSautéed gulf shrimp, tossed with fettuccine and sun dried tomatoes, in a creamy authentic Alfredo sauce topped with parmesan cheese   9.99
Chicken AlfredoChoose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy Alfredo sauce, topped with parmesan cheese   8.99
Seafood PastaSautéed shrimp, fish, mushrooms and diced tomatoes, served over angel hair pasta and finished with herbs, white wine and a light tomato sauce   9.49
PASTA OF THE DAYOur chef's daily creations using the finest and freshest ingredients Market

Fried Platters

All fried platters are served with Caribbean slaw, French fries and your choice of tartar or cocktail sauce

SEAFOOD PLATTERA combination of Boathouse dusted fried shrimp, fish and scallops   10.49

Fried Scallops
8.99

Fried Oysters
8.99

Fried Grouper
10.99
Boathouse Fried ShrimpGulf shrimp dipped in buttermilk, dusted in seasoned flour and served with cocktail sauce   8.49

Coconut Chicken Tenders
7.49

Fried Flounder
7.99

Coconut Shrimp
8.49

Sandwiches

All sandwiches are served on a Kaiser roll with home made potato chips and Caribbean coleslaw

BACON CHEESEBURGEROne-half pound of juicy ground beef char grilled and topped with crispy strips of bacon, lettuce, tomatoes, and American cheese   8.49
Cheese BurgerOne–half pound of choice ground beef with American cheese, lettuce and roma tomatoes   7.99
Black and Blue BurgerOne-half pound blackened burger topped with blue cheese, lettuce and tomatoes   8.99
Mushroom Swiss BurgerOne-half pound choice burger with sautéed mushrooms, onions, swiss cheese, lettuce and roma tomatoes   8.49
Mahi MahiGrilled or blackened with lettuce Roma tomatoes and tarter sauce   7.99
Red SnapperGrilled or blackened with lettuce, Roma tomatoes and tartar sauce   9.99
Grilled Chicken BLTGrilled chicken breast with bacon, lettuce, Roma tomatoes and basil mayonnaise   7.99
Boathouse chicken sandwichPan sautéed breast of chicken with sautéed mushrooms, Swiss cheese, lettuce, tomatoes and honey mustard sauce   8.49

Po Boys

All Po Boys are served on a French roll with lettuce, Roma Tomatoes, tarter sauce home made potato chips, and Caribbean coleslaw

Fried Flounder
7.49

Fried Shrimp
7.99

Fried Oyster
8.99

Fried Grouper
10.99

CONSUMER ADVISORY

The management advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact the Manager or your server.