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DINNER MENU

Appetizers

BOATHOUSE BOOM BOOM SHRIMPFried gulf shrimp tossed in a rich and spicy pepper sauce   7.99
Smoked Tuna DipSmoked yellow fin tuna dip
Served with crackers   6.99
Cheese SticksBeer battered mozzarella cheese
Served with marinara dipping sauce   6.99
Fried Onion PetalsLightly battered and deep-fried served with Dijon horseradish sauce   6.49
Crab and Shrimp DipCrab and shrimp in a blend of cream cheese and spices with tortilla chips   7.99
Oysters RockefellerBaked on the half shell with a rich bacon Florentine topping   8.99
Coconut ShrimpLarge gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce   7.49
Seafood-Stuffed MushroomsWith a shrimp and crabmeat stuffing
Topped with parmesan cheese   7.49
Fried CalamariLightly breaded tender calamari served with a sweet Asian chile sauce   7.49
Sesame Seared TunaYellow fin tuna served rare with a cucumber Wasabi aioli   7.99
Oysters on the Half Shell1/2 dozen 5.99
Full dozen   9.99
FRIED CRAB CLAWSOne–third pound of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce   MKT

Soups and Salads

LOBSTER AND SHRIMP BISQUEA rich and creamy bisque made from Maine lobsters and gulf shrimp finished with a hint of sherry   5.99
Seafood GumboClassic Creole –style gumbo teeming with hearty garden vegetables shrimp, oysters, fish and Andouille sausage   5.49
Soup of the dayOur chef's creation using the freshest and finest ingredients   4.99
House SaladA blend of assorted greens, garden vegetables, mandarin orange Sections, crispy sweet onions and our house made mango vinaigrette dressing   3.99
Caesar SaladCrisp romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing   4.49

Specialties

Served with rice pilaf and vegetables

SEAFOOD-STUFFED SHRIMPBaked or fried gulf shrimp with a crab and shrimp stuffing and topped with hollandaise sauce   16.99
Shrimp ScampiSautéed with garlic, roma tomatoes and green onion   15.99
Grilled Snow CrabOne and a half pounds of jumbo grilled snow crab legs served with drawn butter   22.99
Broiled Seafood platterA platter of broiled fish, shrimp, scallops, and garlic shrimp   16.99
Grouper PontchartrainA pan –fried fillet of grouper topped with crabmeat honey roasted nuts and hollandaise sauce   18.99
Garlic Crusted GrouperFillet of garlic-crusted grouper pan-sautéed and topped with blue crab meat and a hazelnut cream sauce   18.49
Mahi MahiGrilled or blackened, topped with a lemon beurre blanc sauce   14.99
Today's CatchAsk your server about today's selection Market
Salmon En PapilloteFillet of salmon with seafood stuffing wrapped in parchment paper and baked topped with a citrus butter sauce   16.49
Chicken PiccataA pan sautéed chicken breast topped with cappers ,artichoke hearts , sundried tomatoes and a rich butter sauce   13.99
Grilled Shrimp KabobTwo skewers of grilled shrimp with a lemon butter sauce   15.99
BOATHOUSE GROUPERPan-sautéed grouper topped with Maine lobster meat enveloped in a sherry butter sauce   19.99

Land & Sea Combos

Served with red skin mashed potatoes and our vegetable of the day

STEAK AND STUFFED SHRIMP8 oz hand cut New York strip steak paired with seafood-stuffed shrimp   17.99
Steak and Grouper8 oz hand cut New York Strip steak paired with Fresh grouper   18.99
Steak and Crispy Fried Shrimp8 oz hand cut New York Strip steak paired with crispy fried shrimp   16.99
Steak and 3/4 – pound Snow Crab8oz hand cut New York strip steak paired with a mound of jumbo snow crab legs   22.00

Steaks

Served with red skin mashed potatoes and our vegetable of the day

RIBEYE STEAK 14 OZ hand cut ribeye, our most flavorable steak   19.99
New York strip12 oz strip, lightly marinated and char-grilled over open flame   16.99
Filet MignonTwo grilled 4-ounce filets of Angus beef   19.99
NICKS GRILL FEATUREAsk your server about today's Selection.   Market

Fried Platters

All fried platters are served with Caribbean coleslaw, French fries and your choice of tarter or cocktail sauce.

SEAFOOD PLATTERA combination of crispy, dusted fried shrimp, scallops, fish and oysters   17.99
Shrimp and Scallops14.99
Jumbo Fried Shrimp13.99
Scallops14.99
Oysters14.99
Coconut Chicken Tenders10.49
Flounder13.99
Coconut Shrimp13.99
ULTIMATE SHRIMP PLATTERCombination of fried shrimp, coconut shrimp, fried seafood-stuffed shrimp and jumbo grilled shrimp   17.99

Entrée Salads

BOOM BOOM SHRIMP SALADSpicy Boom Boom Shrimp over a blend of assorted greens, cucumbers, roma tomatoes, green onions and ranch dressing   10.49
Chicken CaesarChoice of grilled or blackened chicken breast, on a bed of romaine with croutons, parmesan cheese and a classic Caesar dressing   10.49
Coconut Shrimp SaladGulf shrimp coated with crisp coconut bread crumbs on fresh garden greens, accompanied by Mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette dressing   10.99
Coconut Chicken SaladChicken breaded with coconut breadcrumbs on fresh mixed greens, with Mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange Vinaigrette dressing   9.99
Sesame Seared Tuna SaladYellow fin tuna served rare over a bed of mixed greens with Crispy wontons, tomatoes, cucumbers, green onions and a mango vinaigrette dressing   11.99

Pasta

SHRIMP ALFREDOSautéed gulf shrimp, tossed with fettuccine and sun dried tomatoes, in a creamy authentic Alfredo sauce topped with parmesan cheese   13.49
Chicken AlfredoChoose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy Alfredo sauce, topped with parmesan cheese   12.49
Seafood PastaSautéed shrimp, scallops, fish, mushrooms and diced tomatoes, served over angel hair pasta and finished with herbs, white wine and a light tomato sauce   12.99
PASTA OF THE DAYOur chef's daily creations using the finest and freshest ingredients   Market

Sandwiches

All sandwiches are served on a Kaiser roll with French fries and Caribbean coleslaw

Cheese BurgerOne–half pound of choice ground beef with American or Swiss cheese, lettuce and roma tomatoes   8.99
Mahi MahiGrilled or blackened with lettuce, Roma tomatoes and tartar sauce   9.99
Grilled Chicken BLTGrilled chicken breast with bacon, lettuce, roma tomatoes and basil mayonnaise   9.49

Po Boys

All Po Boys are served on a French roll with lettuce, Roma Tomatoes, French fries and Caribbean coleslaw

Fried Flounder8.99
Fried Shrimp8.99
Fried Oyster9.99
Fried Grouper11.99

CONSUMER ADVISORY

The management advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact the Manager or your server.