Hors d'œuvres Package Selections

Group A

Coconut Chicken Tenders (*3)
Crab and Shrimp Dip (*2oz)
Seafood Stuffed Mushrooms (*3)
Mini Sweet and Sour Meatballs (*6)
Chicken Tenders (*3)
Smoked Tuna Dip (*2oz)
Mini Beef Kabobs (*2)
Spicy Pork and Cabbage Dumpling (*3)

Group B

Coconut Crusted Shrimp (*3)
Blackened Beef Tenderloin with a Dijon Horseradish (*2)
Teriyaki Beef Tenderloin with Fresh Pineapple (*2)
Pork and Shrimp Dim Sum (*3)
Jumbo Shrimp Cocktail (*3)
Blackened Jumbo Shrimp (*3)
Grilled Jumbo Shrimp (*3)

Group C

Bacon Wrapped Scallops (*3)
Oysters Casino (*2)
Sesame Seared Yellow Fin Tuna with a wasabi aioli and soy sauce served rare. (*3)
Jumbo Boom Boom Shrimp (*3)

Group D

Oysters Rockefeller (*2)
Lobster Cobbler with Veggies in a Hand-made shell (*2)
Mini Beef Wellington (*2)
Lobster and Shrimp Spring Roll (*2)

Platters

Seasonal Fresh Fruit Platter
Such as: Del Monte gold pineapple, cantaloupe, honeydew melon, seedless red grapes and Driscoll strawberries.
$ Add a strawberry yogurt dipping sauce.

Seasonal Fresh Vegetable Platter
Such as: Florets of broccoli and cauliflower, carrot and celery sticks, sweet bell peppers, cucumber slices, and cherry tomatoes, served with a homemade creamy dipping sauce.

Assorted Mini Crostini Platter
Such as: Tomato Basil Brochette, Mushroom and Gorgonzola, Basil and Pesto.

Desserts

Fried Cheese Cake (*1)
Mini Petit Fors (*2)
Strawberries with a chocolate dipping sauce in season. (*2)
Key Lime Pie Bites (*1)